Spicy roasted cauliflower 韩式辣花菜
Spicy roasted cauliflower 韩式辣花菜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy roasted cauliflower 韩式辣花菜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spicy roasted cauliflower 韩式辣花菜 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy roasted cauliflower 韩式辣花菜 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
  1. Get 1 head organic cauliflower
  2. Take 1 organic carrot
  3. Make ready 1 Tsp Korean chilli flake
  4. Get 1/2 Tsp Korean gochujiang
  5. Take 1 Tsp honey
  6. Prepare 1 Tsp soy sauce
  7. Prepare 2 tsp garlic paste
  8. Prepare 2 tsp ginger paste
  9. Take 2 tsp pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
  1. Cut cauliflower into small bite side flower. Rinse and dry.
  2. Wash carrots and rolling dice into bite side.
  3. Roast in the oven at 375F for 1 hour. Stir at half way through.
  4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
  5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.

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