Fajita Chicken Samosa
Fajita Chicken Samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fajita chicken samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fajita Chicken Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fajita Chicken Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fajita chicken samosa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fajita Chicken Samosa:
  1. Take FILLING:
  2. Prepare 1/2 Cup Boneless Chicken
  3. Get 1/2 Cup Capsicum (Chopped)
  4. Get 1/2 Cup Onion (Chopped)
  5. Take 1/2 Cup Tomato (Chopped)
  6. Take Samosa Sheets as you Required
  7. Prepare SPICES:
  8. Prepare 1/2 Teaspoon Salt
  9. Prepare 1 Tsp Red Chilli Powder
  10. Get 1 Tsp Cumin Powder
  11. Make ready 1 Tsp Black Pepper
  12. Get 1 Tsp Ginger and Garlic Paste
  13. Get 1 Tsp Soy Sauce
  14. Make ready 1 Tsp Vinegar
  15. Get 1 Tsp Chilli Sauce
Steps to make Fajita Chicken Samosa:
  1. Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready.
  2. Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan.
  3. After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce.

So that’s going to wrap it up with this exceptional food fajita chicken samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!