Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nana's chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother's perfectly imperfect handwriting. Fold in cherry pie filling (gently). "Thanks nana bake for the yummilicious cake! Unlike all the other rainbow cakes, this cake is so soft!
Nana's Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nana's Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nana's Chocolate Cake:
- Take For the Frosting:
- Make ready 2 cups sugar
- Take 6 Tbl Cocoa
- Make ready 2/3 cup milk
- Make ready 1/2 cup shortening
- Take 1/8 tsp salt
- Get 2 tsp blackberry brandy
- Make ready For the cake:
- Prepare 3/4 unsalted butter (melted)
- Make ready 1 3/4 cup sugar
- Take 2 eggs
- Prepare 1 tsp blackberry brandy
- Take 2 cups flour
- Get 3/4 cup Cocoa
- Get 1 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/3 cup milk
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around. Chocolate Coconut Cake From the kitchen of Norma (Nana) Welton. After making this cake again recently, we decided to take some new photos and re-share this delicious chocolate cake recipe. While the cake photos are new, the photos of the kids in our family are five years old, and those cute little kids are now a lot more grown up!
Steps to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Three Minute German Chocolate Mug Cake from Nana's Little Kitchen has the crumb and texture of an oven-baked cake but can be whipped up in no time and is topped with pure deliciousness. […] Reply. Using a blender, chop pecans finely. BEAT butter and chocolate mixture with mixer until smooth in large bowl. Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. The pie crust adds a unique twist to a traditional cake recipe.
So that’s going to wrap this up with this exceptional food nana's chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
