Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. The parmesan mixture feel right off the zucchini so I had cooked zucchini with toasted parmesan mixture underneath. This was a waste of perfectly good zucchini.
Parmesan Zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Parmesan Zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini:
- Get 1 zucchini
- Get 1 large onion
- Make ready Salt and pepper(sprinkle on top)
- Take Garlic powder with parsley(sprinkle on top of vegies)
- Take Smoked Spanish paprika
- Get Dried bazil with grinder
- Take Parmesan cheese
- Take Olive oil
- Get Mozzarella cheese
It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. In a medium bowl, toss the zucchini with the oil.
Steps to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs.
So that’s going to wrap it up for this exceptional food parmesan zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
