Red Velvet Brownies
Red Velvet Brownies

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Velvet Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownies:
  1. Prepare 1-1/2 cup unsalted butter, at room temperature
  2. Make ready 1-1/2 cups granulated sugar
  3. Make ready 1-1/2 cups Brown Sugar
  4. Take 4 Large Eggs, at room temperature
  5. Make ready 2 oz Red Food coloring (optional) n
  6. Prepare 4 teaspoon Pure Vanilla extract
  7. Take 2-1/2 cups all-purpose flour
  8. Get 6 teaspoon unsweetened cocoa powder
  9. Prepare 1/2 teaspoon salt

The cream cheese frosting is the perfect finishing touch! We love red velvet at our house! Red Velvet Brownies For a colorful twist on chocolate brownies, make a pan of these red velvet treats for your next holiday party. The snowy-white cream cheese frosting adds a delicious and festive touch, but you can also top these brownies with your favorite chocolate frosting.

Instructions to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

Our red velvet brownies are a bite-size version of the classic red velvet cake. For the holidays, bake a bar version of the Red Velvet Cake. Delicious Red Velvet Brownies with a Vanilla Cheesecake Swirl! This post may contain affiliate links. So the time has come, to give you… RED.

So that is going to wrap it up for this exceptional food red velvet brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!