Coconut rice with steamed spinach and beef stew
Coconut rice with steamed spinach and beef stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice with steamed spinach and beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the beef and toss to coat. Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover.

Coconut rice with steamed spinach and beef stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut rice with steamed spinach and beef stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:
  1. Make ready 1 cup Rice
  2. Get 1 kilo of meat
  3. Take 3 Red onions (two for the beef stew and 1 for the spinach)
  4. Make ready 1 bunch spinach
  5. Take 2 tablespoons tomato paste
  6. Prepare 2 tomatoes
  7. Get Cooking oil
  8. Prepare 1 tablespoon dessicated coconut
  9. Prepare 2 cups warm water
  10. Get 1 pinch nutmeg powder (optional)
  11. Make ready 1 tangawizi and 2 Ginger(mashed)
  12. Get 1 pinch salt
  13. Get 1 pinch chilli powder
  14. Take Chopped Dhania

While we didn't eat a lot of beef when I was growing up on the islands (we didn't like the taste of fresh butchered beef) , the occasional time mom would fix this for dinner. it was always a hit. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Add ground beef and cook until beef is brown.

Instructions to make Coconut rice with steamed spinach and beef stew:
  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

Add spinach and sauté with meat for a moment. Rain, rain, rain here in San Diego and I'm thinking more and more about stews and soups. Give coconut rice a healthy twist with a mixture of stir-fried carrots, water chestnuts, bok choy and green onions. Toss baby spinach, red onions, apples, celery and coconut rice together to create a sweet salad. Go for a gourmet flavor by mixing the rice with mushrooms and asparagus simmered in garlic-rosemary cream sauce.

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