Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake with chocolate glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Cake with Chocolate Glaze is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Cake with Chocolate Glaze is something which I’ve loved my whole life. They are nice and they look wonderful.
In a saucepan over low heat melt butter and golden syrup. Stir in chocolate chips until melted. Remove from heat and add sugar and eggs then stir until blended.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake with chocolate glaze using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Chocolate Glaze:
- Get 1 Devils Food cake mix
- Prepare 1 package (5.9 oz) instant chocolate pudding mix
- Get 1 cup sour cream
- Get 1 cup vegetable oli
- Make ready 4 eggs
- Get 1/2 cup warm water
- Take 1 cup miniature semi sweet chips
- Take 2 cups powdered sugar (for glaze)
- Get 2 tablespoons unsweetened cocoa powder (for glaze)
- Prepare 2 tablespoons melted butter (for glaze)
- Take 1/2 teaspoon vanilla (for glaze)
- Take 4 tablespoons milk (for glaze)
Add egg mixture to dry mixture and mix with spoon until just blended. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder.
Steps to make Chocolate Cake with Chocolate Glaze:
- Preheat oven to 350 degrees and grease bundt pan.
- Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.
- For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.
Pour half the warm ganache over top; pour in center, then slowly but steadily pour around edges, allowing ganache to drip down sides and cover cake. Transfer cake to a cake stand. Repeat with remaining cake and ganache. Very easy to make and absolutely delicious. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off.
So that is going to wrap it up for this special food chocolate cake with chocolate glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
