Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut dry fruit burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut dry fruit burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut dry fruit burfi is something that I’ve loved my whole life. They are nice and they look fantastic.
If you wish, you can take fresh or dry coconut powder. Makhane (lotus seeds) might take slightly more ghee than other dry fruits. dry fruit barfi recipe sugar free dry fruit barfi with detailed photo and video recipe. simple and easy indian fudge or indian mithai recipe made with dry fruits. this recipe does not have any extra added sugar and the sweetness is from dates. it is an ideal sweet recipe for any occasions or celebrations and can be shared with family and friends.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut dry fruit burfi:
- Get 50 gm Coconut powder
- Get 150 gm Sugar
- Prepare 50 gm Goond
- Make ready 50 gm Almond nuts
- Make ready 50 gm Cashewnuts
- Take 25 gm Raisin grapes
- Make ready 1/4 glass Water
- Take 100 gm Pure ghee
This khajur dry fruits barfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits. Dry Fruits Burfi is easy diwali/deepavali sweet recipe which is sugar-free, fat-free and healthy burfi (sweet) and works great as snack too. Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all the other deep fried and sweet dishes. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of.
Steps to make Coconut dry fruit burfi:
- Fry nuts, goond & coconut powder till light brownish.
- Take water in kadhai, add sugar in it till it boils and thickens.
- Add grated fried nuts, coconut powder, raisins grapes in it and mix well.
- Spread ghee in a thali and pour the mixture and spread it.
- After some time cut it in burfi shapes.
- Your dish is ready to serve.
A bite into the creamy soft burfi takes me down memory lane and envelopes me that secure and comforting environment where I knew that everything was taken care of and makes me escape, atleast momentarily from all the responsibilities that come as an adult. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali!
So that’s going to wrap it up for this special food coconut dry fruit burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
