Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham & turnip stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham & Turnip stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham & Turnip stew is something which I have loved my entire life. They’re fine and they look wonderful.
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
To begin with this particular recipe, we have to prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham & Turnip stew:
- Take 2 Cups cooked ham, cut into small pieces
- Prepare 1 raw turnip, diced
- Get 2 Cups, 16oz, organic beef stock/broth
- Prepare 2 cloves garlic, minced
- Take 1 diced zucchini
- Make ready 1 diced yellow squash
- Prepare 2 Tbsp olive oil, divided
- Get 2 tsp Tumeric
- Get 2 tsp black pepper
- Prepare Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Steps to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
Serve with a honey mustard sauce or any variety of chutneys. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham definition is - the hollow of the knee. How to use ham in a sentence.
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