Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, navratna pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
navratan pulav with detailed photo and video recipe. a popular one-pot meal recipe made with basmati rice with spices and dry fruits. it is a perfect lunch box or tiffin box recipe as it does provide all the required supplements without any extra side dish. there are myriad variations to this pulao recipe and is typically made with different. Pulao or Pulav or Pilav, is a rice based dish made usually with Basmati rice mixing with aromatic spices and herbs. There are numerous variants of pulao, such as tava pulao, matar pulao, veg pulao, etc.
Navratna Pulao is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Navratna Pulao is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook navratna pulao using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Navratna Pulao:
- Take 2 tbsp ghee
- Prepare 1inch cinnamon
- Prepare 1 bay leaf
- Take 1 tbsp cumin seeds
- Prepare 2 tbsp cardamom
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 potato small cubes
- Make ready 1/2 cup cauliflower florets
- Prepare 1 carrot,cut in cubes
- Get 1/2 cup green peas, boiled
- Make ready 1 cup rice 80% boiled
- Make ready To taste Salt
- Make ready 1 tbsp lemon juice
- Take 5-6 tbsp saffron milk
- Get 1 tbsp ghee
- Make ready 4-5 cashew
- Get 4-5 almond
- Make ready 2-3 walnut
- Take 5-6 raisins
- Prepare 100 gms paneer, cut into cubes
- Get As required Garnish with Coriander, onion
You must have had navratan pulao in restaurants but this time try preparing by yourself at home. It is very easy to prepare with basmati rice, green peas, cauliflower, paneer, potato, carrots, dry fruits and few Indian aromatic spices. Navratan pulao is ready, transfer it to a plate and serve. To cook the rice, clean them well and soak for half an hour in water.
Steps to make Navratna Pulao:
- Take a kadai, add oil, add potatoes cubes, fry 70%, add carrots cubes fry 3-4minites. and transfer into plate.fry paneer cubes and transfer into plate.
- In a hot oil add cauliflower pieces, fry 4-5 minutes, add mutter, fry, add cinnamon, Cardamom, baylleaf, saute it, add all dry fruits, saute 1-2 minutes.
- Add ginger garlic paste, mix well, add 80% cooked rice.
- Heat 1-tbsp ghee in a pan add cumin seeds, add kesar milk, water stir it. add rice mixture. add salt, add fry carrots, potatoes and fry paneer cubes mix well.
- Cover the pan and cooked 2-3 minutes. add 1-tbsp ghee.. garnish with Coriander leaves and onion ring.
- Serve with pomegranate raita.
- Enjoy… Thanks
Rice for making pulao is ready. Navratan Pulao Recipe - How To Make Navratan Pulav. Navratan Pulao is an irresistible assortment of various different cooked vegetables and then mixed with the rice and flavorful spices. The name navratan itself suggest the combination of nine delicate and leading vegetables comes together from the vegetable market, mixed with the rice and turn into one of the tastiest pulao known as navratan pulao. Navratan pulao is a rice-based recipe from the Indian style of cooking and belongs to the Hindi recipes section.
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