Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Make ready 1 small onion, chopped
  3. Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 cups shredded mozzarella cheese
  8. Make ready 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Take 1/2 tsp. pepper
  11. Prepare 1/4 tsp. salt

Cook the pasta according to the package instructions until al dente. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. By JonSnyde Whisk chicken broth and flour together in a bowl until well blended.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Here is how you cook it. Ingredients of Easy Cheesy Baked Chicken alla Vodka. Cheesy Chicken Vodka Pasta Bake guidelines.

So that is going to wrap it up for this exceptional food cheesy chicken vodka pasta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!