Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan rock cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These vegan rock cakes are crisp on the outside - but inside they're soft, light, spicy and fruity. When I think about rock cakes I imagine a classic British tea time, but this recipe is so easy and fast I've found many ways to use them. They make a great addition to lunch boxes and picnics, or some spontaneous cake for unexpected visitors.
Vegan Rock Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Rock Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Get 225 g self raising flour
- Get 1/2 tsp baking powder
- Take 2 tsp mixed spice
- Prepare 110 g Stork marg
- Prepare 80 g caster sugar
- Take 110 g sultanas and raisins
- Make ready 5 tbsp almond milk
Start with these delicious and super simple, Vegan Rock Cakes! Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight. They're also the perfect little treat to have prepared to snack on […] These vegan rock cakes are a tasty evolution of classic rock buns featuring eggless chocolate chip rock cakes that preserve everything in the original but the currants and enhances the delicious taste without using dairy or eggs! As you may know already if you have seen any of the desserts on by blog, I do not bake with eggs.
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
Put flour, almond meal, castor sugar, cinnamon & nutmeg into a medium sized bowl. All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour. Reply Delete Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Employ some clever tricks to achieve a dairy-free bake..
So that is going to wrap this up with this exceptional food vegan rock cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
