Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tarragon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tarragon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tarragon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tarragon:
- Take 500 g chicken mini fillets
- Make ready 1 onion
- Make ready 4 garlic cloves
- Get 300 g new or baby potatoes
- Take 300 g chantenay carrots
- Take 300 g asparagus
- Get 100 ml white wine
- Prepare 15 g fresh tarragon or 3 tsp of dried tarragon
- Make ready 3 tbsp double cream or soya cream
- Take 1 knob butter or oil based lactose free spread
- Get 1 vegetable stock cube
- Take 1 tbsp olive oil
- Take Salt and pepper
Instructions to make Chicken Tarragon:
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
So that is going to wrap this up for this exceptional food chicken tarragon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!