Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake in kadai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate cake in kadai is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate cake in kadai is something that I’ve loved my whole life. They are nice and they look wonderful.

The chocolate cake also tastes delicious with the generous spread of hot chocolate sauce over it. Add salt at the base of kadai. Eggless Chocolate cake in kadai Sangeeta Shrivastava New delhi.

To get started with this recipe, we must prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Make ready 1-1/2 cup maida
  2. Take 1 cup refined sugar
  3. Get 1/2 cup milk
  4. Get 1/3 cup oil
  5. Take 1/2 teaspoon baking soda
  6. Make ready 1/2 teaspoon baking powder
  7. Get 3 teaspoon choco powder
  8. Take 1/2 teaspoon vanilla essence
  9. Take 1/4 cup buttermilk
  10. Take as needed toffees and chocolate for decoration

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. The cake tin should not touch the kadai while baking. For more recipes and tips on baking , frosting icing ,doll cake click on the names below : - All of the below cake recipes can be tried in cooker.

Steps to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

Spread on cake and garnish with chopped nuts. Potato Stuffing - Heat oil in a kadai, splutter mustard seeds, cumin seeds. Add in curry leaves and mix well.. Learn how to make this Eggless Chocolate Custard Cake, a super soft, moist, healthy cake made using whole wheat flour (atta) insdead of maida. In this post, we will see Chocolate Cake Recipe in Pressure Cooker without Oven, Egg, Kadai

So that is going to wrap it up with this special food eggless chocolate cake in kadai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!