Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navratan korma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.
Navratan korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Navratan korma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook navratan korma using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Navratan korma:
- Get 1/4 cup diced carrot
- Get 1/4 cup diced potato
- Make ready 1/4 cup diced green beans
- Get 1/4 cup green peas kernels
- Get 1/2 cup cauliflower florets
- Prepare 1/4 cup diced green bell pepper
- Prepare 2 medium sized onion
- Get 1 spoon Ginger-garlic paste
- Take 6 cashew nuts
- Get 6 almonds
- Take 50 gm poppy seeds
- Prepare 50 gm sour yogurt
- Prepare 100 gm cottage cheese/ paneer cubes
- Prepare 2 tablespoon heavy cream
- Make ready 3 green chillies
- Get 4-5 whole peppercorns
- Take 1 black cardamom
- Prepare 1 inch cinnamon stick
- Prepare 2-3 green cardamom
- Make ready 1 bayleaf
- Take 2-3 cloves
- Take 1/2 cup cooking oil/ghee
- Prepare 1/2 spoon garam masala
- Make ready 2 stems of coriander leaves for garnishing
- Prepare to taste Salt
It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.
Steps to make Navratan korma:
- First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
- Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
- Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
- Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
- Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
- In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
- After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
- Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
- Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
- Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
- Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
- Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
- Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.
This is an easy-to-make vegetarian recipe prepared with potatoes, peas, beans and spices. This vegetarian dish is easy to cook and caters to your taste buds. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
So that is going to wrap it up with this special food navratan korma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
