Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fried veggies stuffed in capsicum gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried veggies stuffed in capsicum gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir fried veggies stuffed in capsicum gravy is something which I’ve loved my entire life.
Vegetables in Hot Garlic Sauce is a delicious Chinese style vegetarian gravy. It is the main course dish that pairs very well with stir-fry noodles or fried rice. If you're craving Asian flavors, try vegetables in hot garlic sauce instead of takeaway, and you're guaranteed to lose yourself in the vibrant and flavorful taste of this dish.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
- Get 1/2 cup chopped carrots
- Take 3 tablespoons chopped cauliflower
- Make ready 1/3 cup chopped beans
- Get 1/3 cup peas
- Make ready 1 boiled and mashed aloo
- Take 2 onions
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1 green chilli
- Make ready 1 red Kashmiri chilli
- Take 1/2 red chilli powder
- Get 1/2 teaspoon amchur
- Prepare 1 // teaspoon dhaniya powder
- Get to taste Salt
- Take 1/2 teaspoon jeera
- Get 1/2 teaspoon saunf
- Take 1 capsicum cut into rounds
- Get 1/2 cup chopped capsicum to stir fry
- Make ready 1 pinch Hing
- Get as required Coriander for garnish
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. In its original preparation, it is nothing but stir fried vegetables in a sauce like hot and spicy thick gravy.
Steps to make Stir fried veggies stuffed in capsicum gravy:
- First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
- Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
- Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
- Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
- Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.
Over time it has evolved to have many different variations and paneer jalfrezi is one of the famous and routinely served dish in Indian restaurants.. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum, snow peas and carrots. Cut the stem off close to the head so that the forests will fall away as florets naturally. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal.
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