Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's sweet potato dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king.
Our Family's Sweet Potato Dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Our Family's Sweet Potato Dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Sweet Potato Dessert:
- Get Sweet potatoes with skin
- Get Salted butter
- Prepare Granulated sugar (or sugar)
- Take Heavy cream
- Get Egg yolks
- Make ready Vanilla extract
- Get Glaze:
- Make ready Egg yolk
- Make ready ■Water
Plus, try our savory sweet potato recipes and sweet potato pies this fall! From brownies to ice cream to dessert casseroles, sweet potato will be the new breakout star of your dessert recipes. In a large bowl, mix together mashed sweet potatoes, half cup butter, milk, sugar, vanilla extract and eggs. Spread sweet potato mixture into the prepared baking dish.
Steps to make Our Family's Sweet Potato Dessert:
- These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
- Boil the sweet potatoes until they become soft.
- When finished boiling, drain the water. Mash with a masher while they are still hot.
- Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
- When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
- Preheat the oven to 200℃.
- Form into your desired shapes and brush with the egg yolk and water mixture.
- Bake in the preheated oven for 15 ~ 20 minutes at 200℃.
In a small bowl, mix together brown sugar and flour. Cut in one-third cup butter until mixture is crumbly, then stir in pecans. On Thursday Auntie Lani came over to Ali'iolani class to bake sweet potato haupia pie with us. This is a three layer pie: bottom layer- macadamia nut crust, middle layer- Okinawan sweet potatoes, top layer- haupia. However you decide to knock them out, we know you'll just love these desserts made with sweet potatoes.
So that’s going to wrap it up with this exceptional food our family's sweet potato dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
