Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal berry breakfast cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Berry Breakfast Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Berry Breakfast Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Combine the flour, oats, sugar, baking powder, and salt in a mixing bowl.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Berry Breakfast Cake:
- Make ready 1 C Flour
- Make ready 1 1/2 C Quick Oats
- Get 2 tsp Baking Powder
- Make ready 1/4 tsp salt
- Take 3/4 C Milk
- Take 1/4 C Veg Oil
- Prepare 1 Egg
- Make ready 2 LG Tbsp Sour Cream
- Make ready 2 C Frozen Berries (of your choice) I like to used mixed
- Make ready 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)
Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch. Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning. Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping.
Steps to make Oatmeal Berry Breakfast Cake:
- Mix all dry ingredients together
- Wisk the wet ingredients well
- Add dry ingredients 1/3 at a time mixing well each time until all is combined.
- Add berries and fold gently.
- Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.
White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!). If the oatless oatmeal is too thin, add some extra chia seeds to it. For streusel, combine all ingredients in small bowl; mix well. Chill in the fridge, until ready to eat.
So that’s going to wrap it up for this exceptional food oatmeal berry breakfast cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
