MY Chocolate cake ๐ŸŽ‚
MY Chocolate cake ๐ŸŽ‚

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chocolate cake ๐ŸŽ‚. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MY Chocolate cake ๐ŸŽ‚ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. MY Chocolate cake ๐ŸŽ‚ is something that I have loved my whole life.

Chocolate cake with chocolate frosting is a true slice of heaven. I've made plenty of chocolate cakes over the years - from Dark Chocolate Cranberry Bundt Cake to Chocolate Zucchini Cake - but the best chocolate cake recipe has always been popular with readers. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion.

To get started with this recipe, we have to first prepare a few components. You can cook my chocolate cake ๐ŸŽ‚ using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MY Chocolate cake ๐ŸŽ‚:
  1. Get 2 cups flour(maida), 1tbs baking powder, 3/4 cup of coco powder,
  2. Prepare pinch salt
  3. Get 1 cup sugar, 3/4 cup melted butter, 3 eggs, 1/2 cup milk

My guests' eyes were rolling back into their heads, this cake was THAT good. Some chocolate cake recipes can seem dry at first but taste better after a couple days. It depends on the ingredients and mixing method. If it was a straight forward chocolate sponge then it may have been due to baking on slightly too hot temperature.

Instructions to make MY Chocolate cake ๐ŸŽ‚:
  1. Mix flour,baking powder, salt, coco powder using a seive.
  2. Mix butter,sugar, egg, milk nicely and make a smooth batter
  3. Add the dry mixture into the batter. put it in a greased pan.
  4. Bake it in an oven at 180 degree centigrade for 35 mins. Decorate with chocolate syrup.

The cake can be moistened with some flavoured simple syrup. This humble yet delicious style of dairy-free chocolate cake originated during the Depression era, when ingredients like eggs, milk, and butter had to be rationed carefully. That said, there is nothing depressing about this one-bowl chocolate cake. Beyond being incredibly simple to mix up, our Chocolate Depression Cake boasts a decadent cocoa flavor and outstanding moisture. I did love the frosting recipe.

So that is going to wrap it up for this special food my chocolate cake ๐ŸŽ‚ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!