Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad (no mayonnaise). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad (no mayonnaise) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Salad (no mayonnaise) is something that I have loved my entire life. They are nice and they look fantastic.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight of many a classic sandwich. The Best Egg Salad Without Mayonnaise Recipes on Yummly
To get started with this particular recipe, we must first prepare a few components. You can have egg salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad (no mayonnaise):
- Get 4 hard boiled eggs
- Prepare 1 small onion
- Get 2 tbsp olive oil
- Get 1 tsp minced garlic
- Get 3 tbsp chopped green olives (with or without pimento)
- Get 2 tsp vinegar
A simple and decidedly humble dish, egg salad is nonetheless pretty easy to screw up. Proportions are key, and that mostly means a judicious hand with the mayonnaise. No one wants sloppy, gloppy, gloopy egg salad that squishes completely off the bread. Some people, self-professed picky eaters or not, don't want any mayonnaise at all, so egg salad without mayo is a thing.
Instructions to make Egg Salad (no mayonnaise):
- Dice onion.
- Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
- Chop eggs.
- Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
- Chill and eat.
- Salt and pepper to taste.
Make a healthier version of egg salad without the mayo and add some fresh chives to make it taste fresher. This salad can be made ahead and can be stored in the fridge for a few days. If you organize yourself well you can cook ahead eggs for the whole week and store them in the fridge. There's no mayo in the ingredients, but the egg salad is still creamy and delicious - you won't miss it! It's the perfect recipe to whip up for a quick and healthy lunch that everyone will enjoy!
So that’s going to wrap this up with this exceptional food egg salad (no mayonnaise) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
