Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable samosa(air fryed). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Making the Air Fryer Bread Samosa / Baked Samosa Version. This has to be one of the most transformative air fryer recipes I've tried to date. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.
Vegetable Samosa(air fryed) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Samosa(air fryed) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Samosa(air fryed):
- Take To make covering of samosa
- Get 1 cup refined flour
- Take 1 cup wheat flour
- Take 3 tsp ghee
- Get 1 tsp carom seeds
- Take To taste salt
- Get For stuffing
- Take 2 cups cabbage cut into florets
- Get 1/4 cup cabbage
- Take 1 boiled potato
- Prepare 2 tsp carrot chopped
- Prepare 1 cup mint leaves
- Make ready 1 cup coriander leaves
- Take 2 tsp garam masala
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp sugar
- Take 2 tsp lemon juice
- Prepare 2 tsp oil
- Take 1 tsp fennel seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Make ready Pinch hing
These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any fear of getting extra calories. How to Air Fry Firm Vegetables When I think of roasted veggies, the firm vegetables usually come to mind. No Frying is the most famous snack in India.
Instructions to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
- Serve it with tomato ketchup and/or green chutney.
It is made by stuffing spicy potatoes mixture in the dough of all-purpose flour or whole wheat flour. Generally, these are made by deep-frying it in oil. Here we are making it healthier by using an air fryer to fry it. This Air Fryer Trader Joe's Orange Chicken and Broccoli dinner combines the best. Serve this skinnier version samosa with a cilantro dipping sauce and a.
So that is going to wrap it up for this exceptional food vegetable samosa(air fryed) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
