Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce.
Hamburger Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Gravy:
- Make ready Beef
- Take 1 lb ground beef
- Take 1 can peas (do not drain)
- Get 1/4 cup onion (chopped)
- Prepare 1-2 cloves garlic (chopped)
- Take 1 packet brown gravy mix (I usually use McCormick's)
- Get 1/4 tsp salt
- Get 1/8 tsp pepper
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare Potatoes
- Get 6-8 large white or gold potatoes
- Prepare 1/2-1 stick butter
- Prepare 1/3 cup sour cream
- Make ready 1/2 cup milk
- Make ready to taste Salt and pepper
Thicken gravy with the flour to the consistency you prefer. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée.
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant. Add remaining ingredients and stir to combine. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! Grab your cast iron or favorite skillet.
So that is going to wrap this up for this special food hamburger gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
