Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bbq rice recipe🍚. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken BBQ Rice Recipe🍚 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken BBQ Rice Recipe🍚 is something that I’ve loved my whole life. They’re nice and they look wonderful.
A weekend special family meal for all. Chicken BBQ rice a perfectly balanced dish that everyone would love. So when are you making your #KhanayKaSceneAala.
To get started with this recipe, we have to prepare a few components. You can cook chicken bbq rice recipe🍚 using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken BBQ Rice Recipe🍚:
- Take For Chicken Marination:
- Make ready 1/2 Cup Dahi (Yogurt) whisked
- Take 2 & ½ tbs Tandoori masala
- Take 1 tbs Soy sauce
- Get 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1/2 tsp Kali mirch (Black pepper) crushed
- Take 1/2 tsp or to taste Namak (Salt)
- Make ready 2 tbs Lemon juice
- Prepare 1/2 kg Chicken boneless cubes
- Make ready 2-3 tbs Cooking oil
- Get 1 medium Pyaz (Onion) chopped
- Get 1 Koyla (Charcoal) for smoke
- Make ready 2 tbs Cooking oil
- Get For Salad:
- Make ready 1 tbs Lehsan (Garlic) chopped
- Get 1 inch piece Adrak (Ginger) julienne
- Prepare 2 Cups Bund gobhi (Cabbage)
- Take 1/2 Cup Shimla mirch (Capsicum) julienne
- Take 2 tbs Soy sauce
- Prepare 1/2 tsp or to taste Namak (Salt)
- Take 1 tsp Lal mirch (Red chilli) crushed
- Get For Sauce:
- Prepare 3/4 Cup Mayonnaise
- Make ready 4-5 tbs Tomato ketchup
- Get 1/4 tsp or to taste Namak (Salt)
- Make ready 1 tbs Hot sauce
- Get 1/4 tsp Kali mirch (Black pepper) crushed
- Take For Assembling:
- Prepare 2 tbs Cooking oil
- Take 1/2 tbs Lehsan (Garlic) chopped
- Take 1/2 tbs Lal mirch (Red chilli) crushed
- Take 1/2 kg Chawal (Rice) basmati boiled
My mom used to make this. It's incredibly easy and very tasty. Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well. Bite-size pieces of browned chicken, onions, and bell pepper are simmered with zesty BBQ sauce then mixed into delicious rice pilaf with corn.
Steps to make Chicken BBQ Rice Recipe🍚:
- In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.Add chicken and marinate for 15 minutes.
- In wok,add cooking oil,onion and fry until light golden.
- Add marinated chicken,mix well and cook for 4-5 minutes.
- Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
- Give a charcoal smoke for 2 minutes.
- In wok,add cooking oil,garlic and mix well. - Add ginger and mix well.
- Add cabbage,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes & set aside.
- In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
- In saucepan,add cooking oil,garlic and mix well. - Add red chilli crushed,mix well and fry for 1-2 minutes & set aside.
- In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables.
- Then cooked tandoori chicken and drizzle prepared sauce.
- Serve with Sauce and Enjoy Chicken BBQ Rice 🍛😋
Add Knorr® Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking. Stir in the thyme, rice, stock and seasoning. Fluff up the rice, then serve with the. Chicken BBQ rice a perfectly balanced dish that everyone would love.
So that’s going to wrap it up with this exceptional food chicken bbq rice recipe🍚 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!