Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grecian pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grecian Goddess Pork Chops Recipe will be the best pork recipe you will try this month! If you are looking to spice it up in the kitchen department, this pork chop recipe will certainly do just that! These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.
Grecian pork chops is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grecian pork chops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grecian pork chops:
- Get 4 boneless pork chops
- Prepare 6 medium-sized potatoes peeled and cut into quarters
- Make ready 2 lemons juiced, zested
- Get 4 shallots diced
- Make ready 5 large garlic cloves minced
- Get 1 (14 Oz) can chicken broth
- Make ready 1 cup pinot, grigio wine
- Prepare flour 3 tablespoons to thicken the sauce
- Take olive oil
- Make ready 1 tablespoon butter
- Take 1 tablespoon oregano, lemon pepper
- Prepare salt, note if you are using lemon pepper seasoning, I would tast
- Make ready 1 tablespoon I also have made this by adding some chicken bouill
Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being. The perfect Greek pork chops recipe.
Steps to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade. I am always full and pleased at the end of my meal. Ask rexr about Grecian Steak House. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
So that is going to wrap this up with this special food grecian pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
