Sue's Cream of Broccoli Soup
Sue's Cream of Broccoli Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sue's cream of broccoli soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.

Sue's Cream of Broccoli Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sue's Cream of Broccoli Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sue's cream of broccoli soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sue's Cream of Broccoli Soup:
  1. Get 1/2 cup water
  2. Make ready 2 tsp salt
  3. Get 1 lb broccoli
  4. Get 1/4 cup chopped onion
  5. Get 1/4 cup flour
  6. Prepare 3 cup milk
  7. Get 2 cup chicken broth

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette.

Instructions to make Sue's Cream of Broccoli Soup:
  1. Bring water to boil in large pot over high heat. Add one forth of salt. Add chopped broccoli, reduce heat to medium low, cover and simmer for 15 minutes or into tender, drain.
  2. In blender, combine drained broccoli and chicken broth, blend until smooth.
  3. In large pot, melt butter, add remaining salt and saute' onion until tender, about 5 minutes. Sprinkle flour over onions, stir and cook another 3 minutes until onions are well coated and fragrant.
  4. Slowly stir in milk, heat just until boiling, stir constantly. Turn down heat and simmer for 1 minute.
  5. Pour broccoli mixture into thickened milk, stir well. Serve warm, enjoy!

The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. This Cream of Broccoli Soup was made squeaky clean and super healthy!

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