Easy, Accessible Pad Thai
Easy, Accessible Pad Thai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy, accessible pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy, Accessible Pad Thai. This pad thai recipe uses commonly stocked ingredients like ketchup and Worcestershire sauce to mimic the flavor of tamarind, brown sugar in lieu of palm sugar, and crushed red chili flakes (like the kind you use on pizza and pasta) to provide the heat. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

Easy, Accessible Pad Thai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy, Accessible Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Accessible Pad Thai:
  1. Take 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
  2. Make ready 2 eggs, whisked and lightly seasoned with salt
  3. Prepare 2 cups mung bean sprouts
  4. Make ready 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
  5. Take oil for frying
  6. Prepare 2 green onions, cut into 1.5"long segments
  7. Make ready 4 lime wedges to serve on the side
  8. Get cilantro, chopped, for garnish
  9. Make ready For the sauce:
  10. Prepare 3 Tablespoons ketchup
  11. Prepare 2.5-3 Tablespoons fish sauce
  12. Get 1 Tablespoon lime juice
  13. Make ready 1 Tablespoon Worcestershire sauce
  14. Take 1-2 Tablespoons brown sugar (or white sugar if you don't have brown)
  15. Make ready 2 cloves garlic, minced
  16. Take 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)

They already are get used to to take advantage of internet on gadget to find information to be used idea. Easy, Accessible Pad Thai step by step. This results in a better texture. Cook noodles according to package directions.

Instructions to make Easy, Accessible Pad Thai:
  1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
  2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
  3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
  4. Scramble your eggs and set aside with the other protein.
  5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
  6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
  7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
  8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
  9. Enjoy! :)

Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set. This easy pad thai dish is pretty healthy. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Place rice noodles in large bowl.

So that is going to wrap it up with this exceptional food easy, accessible pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!