Vegetable  Stew
Vegetable  Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable  stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegetable  Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable  Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable  stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable  Stew:
  1. Prepare 2 potatoes
  2. Take 2 eggplant/chopped
  3. Make ready 1 red bell peppers/chopped
  4. Make ready 1 squash/chopped
  5. Get 5-6 tablespoon olive oil
  6. Take 1 carrot/chopped
  7. Make ready salt,pepper
  8. Make ready 1 onion/diced
  9. Take 1 tbs tomato paste
  10. Make ready 1 can beans/chickpeas/drained
  11. Make ready 2-3 tomatoes/diced
  12. Make ready 2 cups vegetable broth or water
  13. Make ready paprika,garlic /optional

Thick and hearty vegetable stew that's naturally gluten-free and vegan! Use your favorite vegetables in this flavorful, savory, comforting recipe! A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.

Steps to make Vegetable  Stew:
  1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
  2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
  3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
  4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
  5. Don’t over cook. You will purée the eggplants. Serve with rice.

Add the carrots, garlic, paprika and thyme and stir to. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner. how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with. Kerala Vegetable Stew Recipe, Learn how to make Kerala Vegetable Stew (absolutely delicious recipe of Kerala Vegetable Stew ingredients and cooking method) About Kerala Vegetable Stew Recipe: A simple vegetable stew cooked with the goodness and flavor of coconut milk.

So that is going to wrap it up with this special food vegetable  stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!