Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hake fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Hake fish is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hake fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hake fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake fish:
- Make ready 2 hake fish deboned
- Prepare 2 tsp coconut oil
- Prepare Fish coating
- Get 2 tsp fish spice
- Prepare 2 tsp salt
- Get 2 tsp curry
- Prepare 1 tsp flour
- Prepare 1 tsp lamb rub
- Take 1 tsp chillie flakes
They have two dorsal fins, Hake is not only a fish, it is also a surname of English and Nordic origin. The name is thought to have derived from the Old Norse word haki. Hake, Haki or Haco was a famous Scandinavian sea-king in Norse mythology. The word haki is also connected to the word 'hook,' a name originally given to someone in the fishing industry. "Hake" is a term that is used to refer to several members of the cod family of fish.
Instructions to make Hake fish:
- Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
- For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
- Apply coating on fish and allow to rest for a minute
- On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
- Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish
In all cases, true hake as a food is considered to be the lean sections of the cod. Not all types of cod qualify as this type of cooking fish. Generally, the term is reserved for deep-sea cod only. Preparation Methods In Spain and Portugal, hake is one of the most popular types of fish and is considered to be the best of the cod family. Some popular dishes include braised hake with garlic and a hint of spicy paprika, Madrid-style shrimp-stuffed hake, and hake with saffron and oranges.
So that’s going to wrap this up for this exceptional food hake fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
