Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilli Scrambled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Scrambled Eggs:
- Take 4 eggs
- Get 1 tomato, chopped
- Prepare 5 lime leaves
- Get 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Get Sugar
- Get Vegetable oil
- Take 7 red chilli peppers
- Take 5 curly red chillis
- Prepare 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up with this special food chilli scrambled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
