Buffalo Style Baked Taquitos
Buffalo Style Baked Taquitos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo style baked taquitos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Buffalo Chickpea Taquitos. It took me only about half an hour to make these crispy Buffalo Chickpea Taquitos. This recipe is super easy to make and I bet you probably already have most (or all) ingredients at home.

Buffalo Style Baked Taquitos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buffalo Style Baked Taquitos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Style Baked Taquitos:
  1. Prepare 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Prepare 4 oz. cream cheese, softened to room temperature
  3. Take 1/2 cup onion, finely diced
  4. Get 1/4 cup buffalo style sauce (Frank's or Sweet Baby Rays)
  5. Make ready 1/2 cup blue cheese crumbles
  6. Get 1/4 tsp. garlic powder
  7. Take to taste salt and pepper
  8. Take flour or whole wheat tortillas (6 or 8 inch size)
  9. Get Olive oil, for brushing
  10. Prepare ranch or blue cheese dressing (optional for dipping)

Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. How to make Buffalo Chicken Taquitos. Mix cream cheese and buffalo sauce until well combined. The cream cheese needs to be at room temperature.

Instructions to make Buffalo Style Baked Taquitos:
  1. You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***
  2. Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside.
  3. In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes.
  4. Stir in the onion and chicken and mix all together.
  5. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line.
  6. Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil.
  7. Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in.

If you want to make this right away I will sometimes put the cream cheese in the microwave for no longer than a minute and let it soften that way. In a mixing bowl,combine softened cream cheese and buffalo sauce. Stir in shredded chicken and combine well. Repeat the same step with remaining tortillas. Place the rolled taquitos on the prepared cooling rack.

So that’s going to wrap it up for this special food buffalo style baked taquitos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!