Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, refreshing cold ramen for the summertime. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Refreshing Cold Ramen for the Summertime is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Refreshing Cold Ramen for the Summertime is something that I’ve loved my whole life. They are fine and they look fantastic.

Mark Bittman's Raw Corn Salad With Tomatoes, Basil, Feta, and Mint. During the summertime, we can't get enough refreshing, chilled soup recipes. Great recipe for Refreshing Cold Ramen for the Summertime.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:
  1. Make ready 1 serving Chinese-style noodles
  2. Get Toppings:
  3. Get 1 tomato Sliced tomatoes
  4. Make ready 1 Soft-set egg
  5. Get 1 Green onions
  6. Make ready 1 Pepper or coarsely ground black pepper
  7. Take Soup:
  8. Make ready 400 ml A: Water
  9. Prepare 1 tbsp A: Chicken soup stock
  10. Make ready 1 tsp A: Oyster sauce
  11. Take 2 1/2 tbsp A: Soy sauce
  12. Take 1 tsp A: Sugar
  13. Make ready 2 pinch A: Salt
  14. Make ready 1 tsp B: Sesame oil
  15. Prepare 1 clove each B: Grated ginger and garlic
  16. Take 1 tsp B: Vinegar
  17. Take 1 tsp B: Doubanjiang (if you like it spicy)

Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it. There's a whole world of Japanese noodle preparations, and one cold ramen dish is perfect for summer: hiyashi chuka. Hiyashi chuka uses the same delicious ramen noodles as a traditional tonkatsu soup, but dresses them up for summer.

Steps to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

In this chilled dish the noodles are cooked quickly in boiling water, then tossed in a simple sauce. The easiest way to tackle a heatwave is by indulging in a few refreshing food and beverages like hiyashi chuka cold ramen and icy desserts like cheap and. Summer often sees fresh fruit toppings. Cold ramen noodles also show up sans broth or stock in a popular Japanese summertime dish called hiyashi chuka. It's akin to a ramen salad with chilled noodles tossed in a vinegary soy dressing.

So that’s going to wrap this up for this special food refreshing cold ramen for the summertime recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!