Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Top with salsa and remaining cheeses. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese.
Chicken Tortilla Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Casserole:
- Make ready Chicken Breast
- Get 1 can Cream of Mushroom
- Get 1 can Cream of Chicken
- Get 1 can Cheddar Cheese Soup
- Prepare 1 Garlic Powder
- Get 1 Onion Powder
- Prepare 1 Seasoned Salt
- Take 1 Shredded Colby-Jack Cheese
- Take 1 packages Flour Tortillas- 8 Count (Large Ones)
- Get Milk
Chicken Tortilla Casserole has everything I love about Tex-Mex layered between thin flour tortillas. You've got your shredded chicken smothered in a flavorful sauce of diced tomatoes and green chilis, black beans, corn, spices, and of course some cheddar cheese, and layers of flour tortillas that make a delicious casserole that is somewhere between a burrito and a southwest lasagna. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it 🙂 If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chicken… it lends a great flavor!
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. In large bowl, mix soup, chiles, sour cream and milk until blended. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second.
So that is going to wrap it up for this exceptional food chicken tortilla casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!