Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal with fennel leaves. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal with fennel leaves is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moong dal with fennel leaves is something that I’ve loved my whole life.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal with fennel leaves using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal with fennel leaves:
- Prepare 1/2 Cup Moong Dal
- Get 1 Onion Small
- Make ready 2 Chillies
- Take Fennel Leaves
- Get 1/2 Inch Ginger
- Prepare 4 Cloves Garlic
- Make ready Haldi
- Prepare Ghee
- Make ready to taste Salt
Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Moong dal, mung dal, mung dhal or moong dhal? Bring the mixture to a boil.
Steps to make Moong dal with fennel leaves:
- Boil moong dal with haldi and 2 spoons ghee in the cooker for 8 whistles.
- Meanwhile, chop onions, ginger, garlic, chillies and fennel leaves finely.
- Once the dal is boiled, pour some oil into a frying pan. Add some jeera and let it pop. Add chopped ginger, garlic and chillies. Saute lightly.
- Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost.
- Add the boiled moong dal to the frying pan. Add salt to taste.
- Add water if too thick. Let it boil for five minutes.
- Perfecto! Enjoy with some hot rice and pickle!
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Moong dal is smaller and more oval-shaped. I left out the asafoetida after reading reviews. I also substituted finely chopped carrot and onion for the tomatoes which I cooked in margarine along with the spices. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
So that’s going to wrap this up for this special food moong dal with fennel leaves recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
