Honey-Flavoured Sweet Potato Dessert
Honey-Flavoured Sweet Potato Dessert

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-flavoured sweet potato dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey-Flavoured Sweet Potato Dessert is something that I’ve loved my whole life.

Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. Take a break from pumpkin for a sec.

To begin with this recipe, we must first prepare a few components. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:
  1. Get Sweet potato
  2. Get Butter (doesn't have to be unsalted)
  3. Prepare Milk
  4. Take Honey
  5. Get Rum
  6. Get Egg yolk
  7. Get Water (for mixing with the egg yolk)

Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze.

Instructions to make Honey-Flavoured Sweet Potato Dessert:
  1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
  2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
  3. Drain the water, and mash the sweet potato with a masher.
  4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
  5. Combine the honey and milk.
  6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
  7. Add the rum and mix some more.
  8. Make your preferred shapes, and place them on parchment paper.
  9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
  10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
  11. While it's still hot, brush with the egg mixture one more time.
  12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

Either way, this pound cake is delicious! Sweet Potato Brownies Brownies made out of sweet potatoes might sound strange, but blended potatoes work surprisingly well to add moisture and extra gooeyness, while helping to cut down on the amount of butter and sugar needed. The same trick works well with banana, apple sauce, squash, and even beans too! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.

So that’s going to wrap this up for this special food honey-flavoured sweet potato dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!