Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted vegetable quinoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
While vegetables are roasting, make the quinoa. Place the quinoa and vegetable (or chicken) stock in a medium saucepan and bring to a boil over high heat. Cover the pot and reduce heat to low.
Roasted Vegetable Quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Vegetable Quinoa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted vegetable quinoa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Quinoa:
- Take 1.5 C quinoa
- Prepare pinch salt
- Make ready 1 c chickpeas
- Make ready 1 zucchini
- Get 1 yellow zucchini
- Take 1 carrot
- Get 2 celery stalks
- Take 1 onion
- Get 1 tsp olive oil
- Get 1 tsp oregano
- Prepare 1 tsp basil
- Get 1 tsp garlic
- Get pinch salt and pepper
Crumble over the feta, toss gently again and serve. This quinoa and roasted vegetable salad is an excellent side for chicken or steak, or skip the meat entirely and you've got a delicious vegetarian main dish. Leftovers are a perfect choice for lunch–just make an extra batch of dressing and add a touch to the cold salad before eating the next day. Meanwhile, combine water and rinsed quinoa in small sauce pan.
Steps to make Roasted Vegetable Quinoa:
- Cook the quinoa with some salt acc package directions
- Meanwhile, slice all veggies and mix with garbanzo beans and spices
- Bake veggies at 400° for 20 min
- Mix veggies with quinoa. Taste and season with salt and pepper to attain desired taste
- Serve warm or cold. Sprinkle on some feta cheese if desired. Enjoy this delectable dish!
Once quinoa is cooked, fluff with a fork then place in a large serving dish. Add roasted vegetables to quinoa and toss to combine OR serve roasted veggies right on top of quinoa. Set the roasted vegetables aside to cool. To cook the quinoa, combine the uncooked quinoa with ⅔ cup water in a small saucepan. Bring to boil over medium-high heat, then cover and reduce heat to low.
So that is going to wrap this up with this special food roasted vegetable quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
