Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tuna avocado spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Avocado Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Avocado Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Spaghetti:
- Make ready 1 Canned Tuna in Brine/Water *about 100g, drained
- Get 1/4-1/2 Avocado
- Get 2 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 Spring Onion *finely chopped
- Make ready 1/2 sheet 'Nori' *thinly cut into strips
- Get Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that is going to wrap this up with this special food tuna avocado spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
