Steamed Spinach and lettuce
Steamed Spinach and lettuce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed spinach and lettuce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Whether you're having Beef Rendang, Forty Garlic Chicken, or Salt and Pepper Pork Chops for your.

Steamed Spinach and lettuce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed Spinach and lettuce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed spinach and lettuce using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Spinach and lettuce:
  1. Take 1 large tomato
  2. Make ready leaves lettuce
  3. Take 5 spinach leaves
  4. Prepare Olive oil

Because it is a structural part of some cooked dish. Its shape lets it be used in this way, but it is a poor wrapper, both tastewise and in terms of durability, leaf size and thermal isolation.. and iceberg lettuce . Roll the bags up, pressing out as much air as possible and seal. Place the spinach leaves in a very large, deep skillet.

Steps to make Steamed Spinach and lettuce:
  1. Put a small amount of Olive oil into the frying pan.
  2. Put the lettuce and spinach leaves into the frying pan.
  3. Stir. let it cook for 5 seconds.
  4. Add the already chopped tomatoes to warm.
  5. Our veggies are ready to serve. You can serve with boiled maize

Cover the skillet tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. Transfer the cooked spinach to a colander. Lettuce like spinach shrinks when it cooks. You can use one variety of greens or use a mix of lettuces and other greens. Beet greens, borage, spinach, any oriental greens, arugula, romaine lettuce and any other kind of lettuces you may have.

So that is going to wrap this up for this special food steamed spinach and lettuce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!