Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina Great recipe for Easy and Smooth Sweet Potato Dessert. I created this recipe because I wanted to make a delicious sweet potato dessert easily.
Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
- Make ready Steamed sweet potatoes
- Get Butter (or margarine)
- Prepare Sugar
- Take Milk
- Take Rum
- Make ready Egg yolk
This dessert is crazy easy to make and won't leave you in a sugar coma, thanks to its surprisingly healthy ingredients. All it uses is steamed sweet potato, coconut milk, cacao powder, maple. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. Plus, try our savory sweet potato recipes and sweet potato pies this fall!
Instructions to make Easy and Smooth Sweet Potato Dessert:
- Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
- Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
- When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
- It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
- Bake in the oven for 10 minutes at 200℃, and they're done.
- When baked, the surfaces are lightly browned.
Just peel and dice your sweet potato, steam until fork tender, and remove to cool for a few minutes on a plate. Once slightly cooled, transfer the cooked sweet potato cubes to a ziploc bag and freeze until solid. Whisk filling ingredients until smooth; pour over crust. Sweet Potatoes - the oh-so-delicious superfood that is packed with wonderful flavor! Favor your sweet-tooth while staying health-conscious with these recipes.
So that is going to wrap it up for this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
