Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light fruit cake #localfoodcontest_mombasa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light fruit Cake #localfoodcontest_mombasa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Light fruit Cake #localfoodcontest_mombasa is something which I have loved my entire life.
This is a light fruit cake that is excellent for a wedding cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days).
To begin with this recipe, we have to prepare a few ingredients. You can cook light fruit cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit Cake #localfoodcontest_mombasa:
- Make ready 500 gms Baking flour
- Take 4 eggs
- Take 250 gms sugar
- Prepare 250 butter
- Take Raisins
- Take Mixed fruits
- Make ready Sultanas
- Get Vanilla essence
- Prepare Apple juice
Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this time of the year! Every baker always has a must-bake. Boil a kettle and soak the fruit while you prepare the other ingredients.
Instructions to make Light fruit Cake #localfoodcontest_mombasa:
- Pre-heat oven at 180°.
- Soak the fruits overnight in the delmonte apple juice.
- Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
- Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
- Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
- When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.
Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture. Strain the fruit and fold into the cake mix. I also added currants (zante currants), chopped apricots and raisins. I have just finished the last slice of this cake, with a cup of coffee.
So that’s going to wrap it up with this special food light fruit cake #localfoodcontest_mombasa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
