Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened zucchini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Zucchini is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blackened Zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.
It involves coating the fish in spices and cooking at a high temperature in butter until the paprika in the spice mix and butter solids form a very dark and delicious "blackened" crust. Toss with olive oil and all the spices until zucchini is well coated. Heat tortillas, if desired, add in a heaping spoonful of the blackened zucchini and then add on your favorite toppings.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Take 3 zucchini
- Get 1/2 lb ricotta
- Prepare as needed olive oil
- Make ready 1 tsp black pepper
- Take 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Get 1 splash balsamic
I keep seeing zucchini at the market, but everything I think to make sounds boring. It got a pass from the Mrs. but next time I'd add sundried tomato instead of the balsamic, maybe ditch the olives. Make the Cajun spice mix first. Coat a large baking sheet with sides with cooking spray.
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
Soread the zucchini on the prepared baking sheet. Coat lightly with olive oil, then sprinkle with half of the. Blackened Zucchini Wrapped Fish Recipe Today's recipe is one of those great, simple recipes that looks fancy but actually is quite simple. Add the zucchini and half the garlic; season with salt and pepper. We have been making this simple, slightly spicy one pan roasted cod dish on repeat for the last couple of weeks.
So that is going to wrap it up for this special food blackened zucchini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
