Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Vegetable soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Take 2 quarts stock
- Take 1/2 cup diced raw carrots
- Make ready 1/2 cup diced celery
- Take 11/2 cups diced potatoes
- Get Salt
- Make ready 2 cups tomatoes
- Get 1/2 cup canned peas
- Make ready 1 onion cut
- Make ready Pepper
- Take Onion seasoning
- Take Celery salt
I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh. I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
Steps to make Vegetable soup:
- Heat stock add vegetables simmer 1 hour
- Add seasoning
- Serve hot
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Everyone loves this super healthy soup, perfect for an easy supper.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
