Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Vegetable pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Get 1/2 cup basmati rice
- Get 1 onion chopped finely
- Make ready 1 tomato chopped finely
- Get 1/2 cup green peas, fresh
- Take 1/4 cup finely chopped french beans
- Prepare 1/4 cup carrot finely chopped
- Prepare 1 small piece of bay leaf
- Take 1 inch piece of cinnamon
- Prepare 2 cloves
- Prepare 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Get 2 tablespoon oil
- Get 1 teaspoon ghee
- Take 1 cup water
- Prepare to taste Salt
- Make ready 1/4 cup mushroom
- Make ready 1/4 cup baby corn
- Take 1/4 cup broccoli florets
- Get 1/4 cup cauliflower florets
This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with . Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao.
Steps to make Vegetable pulao:
- Wash rice and soak it in water for 15-20 minutes.drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame.add bay leaf, cinnamon, clove and sauté for 30 second add onion and sauté until it turn light brown.
- Add chopped tomato, green peas, french beans, carrot, mushroom,baby corn, broccoli florets and cauliflower florets.
- Stir fry for 2 minutes.
- Add soaked rice,garam masala powder,red chilli powder and salt.
- Stir fry for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 1 whistle.turn off flame.
- Vegetable pulao ready…serve hot with curd or green chutney…
All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala. While this one uses basic Indian spice powders. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
So that’s going to wrap this up for this exceptional food vegetable pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
