Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked veggies in white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Baked veggies in white sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked veggies in white sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked veggies in white sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked veggies in white sauce:
- Get 2medium Potatoes (cut into small cubes)
- Make ready 1/2 cup Carrot (cut into small cubes)
- Get 1/2 cup Beans (cut into small cubes)
- Take 1/2 cup Cauliflower (cut into small cubes)
- Get 1 cup Broccoli (cut into small cubes)
- Take 1/4 cup Spring Onion (cut into small cubes)
- Make ready 1 cup Capsicum (cut into small cubes)
- Take 1 cup Onion – (sliced)
- Get 3tsp Garlic – (chopped)
- Take 4– 5 tsp Coriander leaves – (chopped)
- Take 6– 8 (Sliced) Button Mushroom
- Get 1/2 cup Cheese (Grated)
- Prepare To taste Salt
- Make ready 1 1/2tsp Black Pepper Powder
- Prepare 2 Tbsps Oil
- Get 2 cups Water
- Prepare For White Sauce:
- Get 3 tbsp Butter
- Prepare 3 tbsp Flour (Heaped)
- Make ready 1 cup Milk
Unique, healthy, yum, cheesy and delicious worth trying! Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. The cheesy white sauce instantly appeals to the taste buds and makes the dish irresistible. This Baked Vegetables recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Baked veggies in white sauce:
- In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
- In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
- Now mix in the boiled vegetables. - - Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
- Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
- Add half of the grated cheese
- At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
- At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
- Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
- Serve hot with baked Lachha pratha or nan
Heat the oil in a non-stick pan, add the vegetables and sauté for a couple of minutes. Add the low calorie white sauce, salt and pepper and mix well. Remove from the flame and keep aside. Spread the vegetable and sauce mixture in a greased baking dish and spread the grated potato on top. The base is a creamy bechamel sauce mixed with cheese that coats the veggies and pasta.
So that’s going to wrap it up with this special food baked veggies in white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!