Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani #instantpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Biryani #instantpot is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Take 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Get For chicken seasoning:
- Prepare 500 grams chicken drumstick bone in
- Take 1 cup plain yogurt
- Make ready 1.5 teaspoons ground coriander
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Get 1 teaspoon ginger powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon salt
- Prepare 2 bay leaves
- Make ready For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Take 2 cups water
- Get 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap this up with this exceptional food chicken biryani #instantpot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
