Zucchini & Bean Soupa
Zucchini & Bean Soupa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini & bean soupa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini & Bean Soupa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini & Bean Soupa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Bean Soupa:
  1. Make ready 1 bag pasta noodles
  2. Take 1/2 onion diced
  3. Prepare 1 small can stewed tomato
  4. Take 1/2 small can tomato sauce
  5. Prepare 4 tbsp garlic powder
  6. Prepare 1 tbsp Cumin
  7. Get 4 Full Zucchini
  8. Take 1 can Pinto Red Beans
  9. Take 3 chicken stock cube
  10. Prepare to taste salt and pepper

Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.

Steps to make Zucchini & Bean Soupa:
  1. Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
  2. Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
  3. And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve

Luckily, there's more to zucchini than bread or grilled halves. Zucchini can be prepared in many different ways, used in just about any dish you have in mind: Fried zucchini fries, zoodles in a fresh pasta salad, grilled atop a crunchy flatbread. Use up your bumper zucchini crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Baked zucchini is the perfect side dish for just about any meal!

So that’s going to wrap it up with this exceptional food zucchini & bean soupa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!