Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna and sweetcorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna And Sweetcorn Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna And Sweetcorn Pasta is something which I’ve loved my entire life.
Tuna Pasta Salad (Super EASY recipe!) Sweet Dreams Cafe. Spicy Crab "Noodles" + Spicy Tuna "Meatballs"! Bring a large pan of water to the boil and cook the pasta following the pack instructions.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna And Sweetcorn Pasta:
- Take 1 medium onion, diced
- Make ready 2 garlic cloves, finely chopped
- Make ready 1 tbsp olive oil
- Prepare 1 heaped tsp of mixed herbs
- Make ready 1/2 orange bell pepper, sliced
- Take 1/2 yellow bell pepper, sliced
- Make ready 1 can chopped tomatoes
- Get 240 g canned tuna
- Prepare 200 g frozen corn
- Prepare to taste Salt
- Make ready Grated parmesan cheese to sprinkle
- Prepare Fresh basil leaves for garnishing, chopped
- Make ready 200 g pasta
You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make.
Steps to make Tuna And Sweetcorn Pasta:
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
So that’s going to wrap it up for this special food tuna and sweetcorn pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
