Nanna’s mixed fruit loaf
Nanna’s mixed fruit loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nanna’s mixed fruit loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nanna’s mixed fruit loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nanna’s mixed fruit loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. A revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you're always afraid to eat left in the fruit bowl!

To get started with this particular recipe, we must first prepare a few components. You can have nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nanna’s mixed fruit loaf:
  1. Take 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
  2. Get 4 oz butter
  3. Make ready 6 oz sugar
  4. Get 2 eggs
  5. Take 1/2 tsp almond essence
  6. Take 6 oz self raising flour
  7. Prepare Pinch salt
  8. Take Almond flakes

Chopped glazed cherries work well too! Fruit loaf This easy fruit loaf is deliciously moist and full of bursts of fruity flavour. Why not enjoy a slice with a cup of tea. Fruit loaf is a traditional (some might say old fashioned) bake that I love with a cup of tea.

Instructions to make Nanna’s mixed fruit loaf:
  1. Night before, cover your fruit in cold water and leave them overnight
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
  3. Put the water and fruit into a saucepan and bring to the boil
  4. Once boiled, strain off the water
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
  6. Add the eggs, almond essence and flour and mix together
  7. Butter the loaf tin and add a lining at the bottom with wax paper
  8. Add the cake mixture to the tin
  9. Add a few flaked almonds on the top of the mixture
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

This recipe is so easy to make as it all just gets mixed together in one bowl (my favourite kind of bake). In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Add margarine and light brown sugar to mixer and beat together until light.

So that is going to wrap it up for this exceptional food nanna’s mixed fruit loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!