Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Parotta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli Parotta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Get Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Get Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Get 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Take as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
