Matoke served with steamed spinach and tomato paste
Matoke served with steamed spinach and tomato paste

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matoke served with steamed spinach and tomato paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matoke served with steamed spinach and tomato paste is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Matoke served with steamed spinach and tomato paste is something which I’ve loved my entire life.

Drain and immediately place tomatoes in ice water. Peel and chop tomatoes; set aside. In a large skillet, saute the onion, cumin seeds and mustard seeds in oil until onion is tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook matoke served with steamed spinach and tomato paste using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoke served with steamed spinach and tomato paste:
  1. Prepare 4 bananas
  2. Prepare 1 bunch spinach
  3. Take 2 onions
  4. Get 2 tomatoes
  5. Make ready Cooking oil
  6. Take 1 small pepper

Taste, and season with salt and pepper, if desired. Turn off heat and transfer to a serving plate and serve. Sauteed Spinach with Tomatoes is a wonderful recipe and will become a favorite side dish! Matoke)bananas, Potatoes, Butter or margarine, meat (beef,goat or bone marrow meat), Hoho, onions, tomatoes, garlic Maggie.

Steps to make Matoke served with steamed spinach and tomato paste:
  1. Peel the bananas and boil for 20 minutes with salt.
  2. Put cooking in a sufuria, add onions and let it for 1 minute.Add salt and spinach and cover to steam for 2 minutes.Uncover and and stir the cover to cook for another minute.
  3. Put cooking oil in a pan add onions, red pepper and tomatoes and let it cook for 2 minutes. Tomato paste is ready to serve.
  4. Serve it while hot.

Steamed cabbage served with rice and chicken liver. Add cumin seeds, turmeric powder, asaofetida powder, red chilly powder, onion & tomato paste and saute well. Add the spinach paste and mix again. In a large skillet, heat olive oil over medium-high. What to Serve with Creamy Tomato and Spinach Pasta.

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