Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies special chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
AMIEs Special Chocolate Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Special Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have amies special chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special Chocolate Cake:
- Get 225 grams butter (melted)
- Make ready 225 grams sifted white sugar
- Make ready 4 eggs
- Make ready 150 grams cake flour
- Make ready 1 tbsp baking powder
- Take 100 grams dark chocolate (chopped)
- Get chocolate icing
- Prepare 400 grams whipping cream
- Get 500 grams dark chocolate (chopped)
- Take 50 grams apricot jam
I will definitely make it again. - Zebra cake - AMIEs Special CASSAVA Cake - Chocolate Eclair No Bake Cake - Vegan Carrot Cake (& Frosting) - Sugar and gluten free cake - Fresh Apple Cake - Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting - AMIEs Special TIRAMISU Cake - Easy Semolina Apple Cake - Carrot Cake with Butter & cream - Farah Quinn's Super Moist. In a small bowl, combine cocoa and water; set aside to cool completely. Zucchini cakes. grated zucchini, egg, beaten, butter, melted, bread crumbs, onion, minced, Old Bay seasoning, all-purpose flour, vegetable oil, for frying Lots of real Irish butter and a few tablespoons of Bailey's Irish Cream make this cake special. Melted chocolate in the batter along with a topping of shaved dark chocolate give this cake the gift of deep chocolate flavor.
Instructions to make AMIEs Special Chocolate Cake:
- Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl.
- Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat.
- Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool.
- Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
- Decorate your cake. Serve, share and enjoy!
Clear and simple directions and a video are included for making the chocolate shavings. It includes the recipe of amis pathiri,Easy chicken mandi and d. Cut with a chef's knife to serve and cover the exposed edges with leftover buttercream to keep the cake moist. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
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